Released in 2020, Black Bull Peated is made up of 50% malt and 50% grain whiskies. A blend of single malts from Highland and Speyside that Black Bull is known for with the rich, intense and smoky flavours of Islay and the West Coast of Scotland. Non-chillfiltered and bottled at 50%.

Nose: Immediate dry smoke, a light saline touch, dark malty tones with green apples and brown sugar beneath the smoke.

Palate: Earthy peat, roasted salt nuts, some citrus, balancing sweetness to the peat, Dutch Stroopwafels, creamy mouthfeel, subtly complex.

Finish: Good length, warming, salty and sweet, baked spiced apples with cinnamon and cloves, lingering smoky embers.